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Into the Flame
The Pass & Plating
The Prep Station
Dishes
Classics
Seasonal
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Register Page
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Pantry
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The Blade Gallery
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“Embers” Aged Hot Sauce
$
16.00
“Liquid Gold” Smoked Garlic Chili Oil
$
18.00
“The Geometry of Steel” (Knife Skills 101)
$
79.99
“The Midnight Rub” Espresso & Charcoal Salt
$
14.00
“The Preservation Lab” (Sharpening)
$
59.99
Mastering the Flame (Live Fire Basics)
$
49.99
The “Blackout” Ceramic Honing Rod
$
45.00
The “Fire-Wrangler” 16-inch Locking Tongs
$
38.00
The “Ignis” Professional Culinary Torch
$
42.00
The “Ironclad” 12-inch Carbon Steel Skillet
$
95.00
The “K&F” Signature Trucker Hat
$
32.00
The “Line-Captain” Waxed Canvas Apron
$
115.00
The “Scribe” Leather Journal
$
55.00
The “Sentinel” 6-inch Boning Knife
$
125.00
The “Vanguard” 8-inch Gyuto
$
185.00
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