COQ AU VIN
A soul-warming French classic, our Coq au Vin is slow-simmered for hours in a robust Burgundy wine reduction. This traditional braise features tender, fall-off-the-bone chicken infused with the smoky depth of thick-cut pancetta, earthy cremini mushrooms, and sweet caramelized pearl onions.
Served alongside velvet-smooth garlic mashed potatoes and crisp, butter-tossed haricots verts, this dish is the definition of rustic elegance. It is a rich, savory journey through the French countryside—best enjoyed with a crusty baguette to catch every last drop of the signature red wine sauce.
HERITAGE CHICKEN
POT PIE
A golden, comforting embrace in a dish, our Heritage Chicken Pot Pie is the epitome of classic comfort food. Beneath a perfectly flaky, buttery puff pastry crust lies a velvety, rich velouté sauce. This savory filling is loaded with tender, slow-roasted chicken, vibrant garden peas, carrots, and earthy mushrooms, seasoned simply with fresh herbs.
Served piping hot from the oven, this pie offers a nostalgic journey home with every bite. It is a hearty, nourishing centerpiece, inviting you to slow down and savor the simple pleasure of a beautifully prepared, time-honored recipe.
SIGNATURE BEEF WELLINGTON
The crown jewel of traditional dining, our Signature Beef Wellington is a masterclass in texture and flavor. At its heart lies a tender, center-cut filet mignon, seared to perfection and coated in a savory layer of earthy mushroom duxelles. This centerpiece is encased in a delicate, golden-brown puff pastry that shatters with every bite.
Served in an intimate, sophisticated setting, this dish is accompanied by a rich, glossy red wine jus. It is a timeless celebration of culinary craftsmanship—an indulgent, sophisticated classic designed for moments that require something truly extraordinary.